Frequently asked questions

Halloumi is a traditional grillable cheese from the Eastern Mediterranean. It has roots in the Levant (Syria and Lebanon) and is also atraditional cheese in Cyprus, where it became widely known. Halloumi is famous because it can begrilled or fried without melting.

Squeaky cheese is a Halloumi-style grillable cheese that keeps its shape when heated and makes a “squeak” when eaten. Yorkshire Dama Cheese makes squeaky cheese in the UK using British cow’s milk.

They are similar, but not identical. Yorkshire Dama Squeaky Cheese is made with British cow’s milk, uses vegetarian rennet, and is often creamier and less salty, while still being anon-melting grilling cheese.

Our squeaky cheese is made in the UK with British cow’s milk, made with vegetarian rennet, and crafted to be grillable, squeaky, and versatile with flavours inspired by Levant cuisine.

The squeak comes from the cheese’s firm protein structure created during cooking and brining. When you bite it, the proteins create a natural squeak instead of melting like mozzarella.

Halloumi and squeaky cheese are a high source of protein,

It depends on the rennet used. Yorkshire Dama Squeaky Cheese is halal-suitable because it is made withv egetarian rennet.

Yes. Halloumi-style cheese is heat-treated during production (about95°C for up to 45 minutes), making it generally safe for pregnancy when stored and eaten as directed.

Yes. Yorkshire Dama squeaky cheese isnaturally gluten-free.

Halloumi is not recommended for dogs because it is high in salt, which can be harmful. If given at all, it should only be a tiny amount occasionally, and always consult your vet for pet dietary advice.

Yes. We also make Labneh (strained yoghurt),ghee, and Mexican-style cheeses via Mexi Dairy Co.

Store at 0–5°Cin the fridge. After opening, keep sealed and consume within 3–5 days for best taste and texture. Always follow the date on pack.

Yes. We offerUK-wide next day delivery using insulated packaging to keep your cheese fresh.

Yes. We supply restaurants, cafés, farm shops, delis, retailers, caterers, and events. Email info@yorkshiredamacheese.co.uk for wholesale pricing and availability.

Yes. We use British milk and support UK dairy farmers and local food businesses.

From the blog

Halloumi Original: The History of Halloumi Cheese

Halloumi Original: The History of Halloumi Cheese

 The History of Halloumi & the Birth of Squeaky Cheese Discover the ancient origins of Halloumi-style cheese, from Middle Eastern...

Ghee vs butter

Ghee vs butter

Ghee vs Butter: discover the benefits of our Yorkshire Dama produce We have been busy churning! Our butter range is...

Halloumi Original: The History of Halloumi Cheese

Halloumi Original: The History of Halloumi Cheese

 The History of Halloumi & the Birth of Squeaky Cheese

Discover the ancient origins of Halloumi-style cheese, from Middle Eastern Bedouin traditions to its modern reinvention in Yorkshire. Learn how this unique, brine-preserved cheese became famous for its signature “squeak,” its grill-friendly texture, and its place in today’s gourmet kitchens. Explore how Yorkshire Dama Cheese blends heritage, craftsmanship, and British dairy excellence to create a premium squeaky cheese loved by chefs, retailers, and food lovers worldwide.

Ghee vs butter

Ghee vs butter

Ghee vs Butter: discover the benefits of our Yorkshire Dama produce We have been busy churning! Our butter range is...