If you are looking for a comforting dinner recipe full of flavour high in protein, this Rosemary Squeaky Cheese Stuffed Chicken Breast with Creamy Mushroom Sauce is the perfect choice. Made with Yorkshire Rosemary Squeaky Cheese, this recipe combines tender chicken breast with aromatic rosemary-flavoured grilling cheese and a rich creamy mushroom sauce. The squeaky cheese keeps its delicious texture while becoming soft and creamy inside the chicken, creating a satisfying and indulgent meal. Perfect for dinner parties, weekend cooking or a cosy family meal, this recipe pairs beautifully with mashed potatoes, roasted vegetables or buttery greens. Unlike traditional melting cheeses, Yorkshire Squeaky Cheese holds its shape beautifully when cooked, making it ideal for stuffing into chicken breasts.
Ingredients
- 1 pack Rosemary Squeaky Cheese (220g)
- 2 large chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 250g white mushrooms, sliced
- 2 garlic cloves, minced
- 200ml double cream
- Salt and black pepper to taste
- Fresh rosemary to garnish
Method
1. Prepare the Chicken
Using a sharp knife, carefully slice a pocket into each chicken breast without cutting all the way through.
2. Stuff with Rosemary Squeaky Cheese
Slice the Rosemary Squeaky Cheese into thick strips and place inside each chicken breast. Secure with cocktail sticks if needed.
3. Sear Until Golden
Heat olive oil in a frying pan over medium heat. Sear the stuffed chicken breasts for 4–5 minutes on each side until golden brown.
4. Finish in the Oven
Transfer the chicken to a preheated oven at 180°C and bake for 12–15 minutes until fully cooked through and the cheese inside is soft.
5. Cook the Mushrooms
In the same frying pan, melt the butter and sauté the garlic and sliced mushrooms until softened and lightly golden.
6. Make the Creamy Mushroom Sauce
Pour in the double cream and season with salt and black pepper. Simmer gently for 3–4 minutes until the sauce thickens slightly.
7. Serve
Place the stuffed chicken breast onto a plate and spoon over the creamy mushroom sauce. Garnish with fresh rosemary.
8. Enjoy
Serve with mashed potatoes, roasted vegetables or buttery greens for a rich and satisfying meal.
The rosemary flavour inside the squeaky cheese adds a delicious aromatic twist while the creamy mushroom sauce creates the ultimate comforting dinner.