Sweet mini peppers stuffed with grilled Nabulsi Squeaky Cheese, served on fresh rocket leaves and topped with caramelised onions and sweet chilli sauce. A colourful vegetarian recipe perfect for sharing platters, BBQs and light lunches.
A fresh and flavour-packed Freekeh salad made with grilled Goat’s Squeaky Cheese, sweet pomegranate, green peas and roasted pine nuts. Perfect for healthy lunches, BBQs and summer dining.