Sweet mini peppers stuffed with grilled Nabulsi Squeaky Cheese, served on fresh rocket leaves and topped with caramelised onions and sweet chilli sauce. A colourful vegetarian recipe perfect for sharing platters, BBQs and light lunches.
A beautifully balanced sweet and savoury recipe made with grilled Sheep’s Squeaky Cheese, warm honey, cinnamon, pistachios and rose petals. Perfect for brunch, entertaining or a light vegetarian meal.